Creating Garlic Butter Shrimp is a breeze if you follow these straightforward steps:

1. Prepare Your Shrimp: Ensure shrimp are peeled and deveined. Pat them dry with paper towels.
2. Melt Butter: In a large skillet, melt the butter over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4. Add Shrimp: Place the shrimp in the skillet. Cook for 2-3 minutes on one side until they turn pink.
5. Season: Sprinkle salt, black pepper, and red pepper flakes (if using) over the shrimp.
6. Flip Shrimp: Turn the shrimp over and continue cooking for another 2-3 minutes until the shrimp are fully cooked and opaque.
7. Finish with Lemon: Squeeze fresh lemon juice over the shrimp, mixing well to combine all the flavors.
8. Garnish: Remove from heat and garnish with freshly chopped parsley.
9. Serve Hot: Transfer the shrimp to a serving dish and serve immediately with lemon wedges on the side.

Following these steps will guarantee that you create a dish that is not only stunning but also exceptionally delicious.