Creating delicious Garlic Butter Scallops is a straightforward process. Here’s how you can do it:

1. Pat Dry the Scallops: Use paper towels to pat dry the scallops to ensure they sear properly.
2. Season the Scallops: Sprinkle salt and pepper on both sides of the scallops for seasoning.
3. Heat the Pan: In a large skillet, heat olive oil over medium-high heat until hot.
4. Sear the Scallops: Add scallops to the pan in a single layer, being careful not to overcrowd. Sear for 2-3 minutes on one side until they turn golden brown.
5. Flip the Scallops: Carefully flip each scallop and cook for an additional 2-3 minutes on the other side, until they are opaque and cooked through.
6. Add Garlic and Butter: In the last minute of cooking, add minced garlic and butter to the pan. Stir until the butter is melted and the garlic becomes fragrant.
7. Add Lemon Juice: Squeeze lemon juice over the scallops to add brightness and a tangy flavor.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately with lemon wedges.

Follow these instructions, and you’re bound to serve up incredible Garlic Butter Scallops that will win over anyone who tries them!