Creating Garlic Butter Scallop Linguine is an enjoyable experience that results in a mouthwatering meal. Follow these steps to create your dish:

1. Cook the Linguine: In a large pot, bring salted water to a boil. Add the linguine and cook according to package directions until al dente. Drain and set aside.

2. Sear the Scallops: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the scallops, ensuring they are not overcrowded. Sear the scallops for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.

3. Prepare the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Sauté the minced garlic over medium heat for about 1 minute until fragrant, being careful not to burn it.

4. Deglaze the Pan: If using, pour in the white wine and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Allow to simmer for 1-2 minutes until slightly reduced.

5. Combine Ingredients: Return the seared scallops to the skillet, then add the cooked linguine. Toss everything together until the pasta is coated in the garlic butter sauce. Season with salt and pepper to taste.

6. Garnish and Serve: Remove from heat and garnish with the chopped parsley. Serve immediately with lemon wedges on the side for added freshness.

By following these steps, you will create a delightful dish that will captivate everyone who tastes it.