Description
Juicy shrimp baked in a rich garlic butter sauce with lemon and herbs—ready in under 20 minutes. This easy, flavorful dinner is a family favorite.
Ingredients
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½ cup unsalted butter, melted
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4 cloves garlic, minced
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1 tbsp lemon juice (or more to taste)
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½ tsp Italian seasoning
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1½ lbs shrimp, peeled and deveined
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Salt and black pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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Line a baking sheet or dish with parchment or lightly grease it.
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In a small bowl, whisk melted butter, garlic, lemon juice, and Italian seasoning.
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Place shrimp on the baking sheet and pour the butter mixture over them.
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Toss to coat evenly, then spread shrimp in a single layer.
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Season with salt and pepper.
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Bake for 8–10 minutes, until shrimp are pink and opaque.
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Garnish with parsley and serve immediately.
Notes
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Use fresh lemon juice for best flavor.
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Don’t overcook the shrimp—they’re done as soon as they turn pink.
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Double the garlic butter for serving over pasta or rice.
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Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Mediterranean