There’s something undeniably comforting about a warm, bubbling casserole fresh out of the oven. And when it comes to creamy, cheesy comfort food that makes you feel wrapped in a cozy hug, few dishes do it better than Easy Funeral Potatoes. Despite the somber name, these potatoes are anything but sad. They’re rich, satisfying, indulgent, and packed with flavor in every bite. Whether you know them as cheesy hash brown casserole, party potatoes, or Mormon funeral potatoes, this dish is a staple in homes across the country—and for good reason.
The origins of funeral potatoes are rooted in community and tradition. Often served at post-funeral gatherings in the Midwest and Mountain West regions, this dish became a comforting way to feed a grieving family and a crowd of friends with something hearty and filling. But over time, it outgrew its name and purpose. Today, funeral potatoes have found a permanent place at family dinners, potlucks, Sunday lunches, and holiday tables because they’re just that good.
The creamy texture of the sour cream and cream of chicken soup mixture melds perfectly with the sharp cheddar cheese, creating a melt-in-your-mouth experience that’s hard to beat. Toss in tender cubed hash browns, and you’ve got a dish that’s satisfying enough to serve as a main course, yet versatile enough to act as a rich, flavorful side.
What truly sets this recipe apart is the irresistible buttery cornflake topping. It adds that much-needed crunch that contrasts so beautifully with the creamy interior. Every bite is a symphony of textures and flavors—from crispy and golden on top to soft, cheesy, and warm underneath.
The Ultimate Weeknight or Holiday Casserole
Whether you’re cooking for a holiday crowd, feeding a bunch of hungry kids after school, or just craving something indulgent on a chilly evening, this recipe has got you covered. And don’t worry—it’s ridiculously easy to make. Even if you’re new to the kitchen, you’ll be able to whip this up without breaking a sweat.
Why You’ll Love This Easy Funeral Potatoes Recipe
1. It’s Almost Too Easy to Make
First and foremost, this dish is incredibly easy to make. If you’ve ever hesitated to make a casserole from scratch, let this be the one to start with. There’s no complicated layering, no long ingredient list, and no fussy techniques. You’re simply stirring, spreading, topping, and baking. It’s practically foolproof.
Even if you accidentally leave out an ingredient or don’t crush the cornflakes quite right, the end result will still be creamy, cheesy, and crave-worthy.
2. It’s a Hit with Everyone
Next, it’s incredibly family-friendly. Kids and adults alike go crazy for the creamy, cheesy goodness that defines this dish. It’s mild in flavor yet so rich and savory that it pleases even the pickiest eaters. This makes it ideal for family dinners, potlucks, or gatherings where you need to serve a crowd with varying tastes.
If you need to bring a dish to a friend’s house or host a gathering where you’re not sure what people will like, you really can’t go wrong with funeral potatoes.
3. Texture and Flavor That Keep You Coming Back
The flavor and texture combo is another standout feature. The sharp cheddar provides that rich, cheesy flavor we all crave, while the sour cream brings a tangy creaminess that balances out the salt and richness. The cubed hash browns stay tender without turning mushy, and then there’s the real showstopper—the crispy cornflake topping. It adds just the right amount of crunch to keep each bite exciting.
4. Totally Customizable for Your Taste
This casserole is endlessly adaptable. You can mix in cooked chicken or turkey to make it a full meal, swap out the cornflake topping for breadcrumbs or crushed crackers, or add a sprinkle of fresh herbs for an extra pop of color and flavor. A handful of green onions or a pinch of red pepper flakes can also give it just the twist you’re looking for.
5. It Makes Every Occasion Feel Special
Finally, it’s the kind of recipe that makes memories. It’s been passed around at family reunions, served at countless celebrations, and become part of holiday traditions for so many households. This dish doesn’t just taste good—it feels good.
Health Benefits
1. Potatoes Offer More Than Just Comfort
While funeral potatoes may not immediately strike you as a “healthy” dish, there are actually a few nutritional benefits tucked into this creamy casserole. Let’s explore how this comfort food can fit into a balanced diet and even provide some nourishment alongside all that rich flavor.
Hash browns, which are made from potatoes, are a good source of complex carbohydrates—the body’s main energy source. They also provide fiber, especially when you use cubed hash browns rather than shredded ones. Fiber plays a key role in digestion and helps you feel full and satisfied after a meal.
Potatoes also bring along essential vitamins and minerals. They’re particularly high in vitamin C, which supports a healthy immune system, and potassium, which helps regulate blood pressure.
2. Cheese Adds More Than Flavor
The cheddar cheese in this recipe contributes protein and calcium. Protein is vital for muscle repair and energy, while calcium is essential for bone health. Although cheese is often considered high in fat, it also offers high-quality nutrition when enjoyed in moderation.
Using a sharp cheddar allows you to get more flavor from less cheese, which can be a smart way to keep the calorie count in check without sacrificing taste.
3. Sour Cream in Moderation
Sour cream, especially when using a full-fat version, provides healthy fats that are necessary for brain function and vitamin absorption. Choosing a sour cream made without artificial additives or preservatives can help keep this ingredient as wholesome as possible.
You can also opt for light or Greek yogurt-based sour cream substitutes to reduce fat content without losing that creamy texture.
4. Whole Grains from Cornflakes? Yes, Really
Believe it or not, the cornflake topping can be a source of whole grains if you use a high-quality cereal. Some brands are made with whole grain corn and are fortified with vitamins and minerals such as iron, folic acid, and B12.
5. It’s About Balance
Of course, the key with a dish like this is moderation. While it’s rich and indulgent, funeral potatoes can be part of a balanced meal when paired with lighter sides like a crisp salad, roasted vegetables, or grilled lean meats. You can also reduce the butter or use lower-fat alternatives to lighten it up without sacrificing too much on flavor.
Preparation Time, Servings, and Nutritional Information
Prep and Cook Time Breakdown
This dish fits beautifully into busy weeknight routines and is a breeze to prep for holidays and potlucks. From start to finish, it takes just over an hour.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cooling Time: 5–10 minutes
- Total Time: 65–70 minutes
Serving Size and Yield
This recipe is designed to serve a crowd, making it perfect for gatherings, potlucks, or meal prepping.
- Serves: 10 to 12 people as a side
- Or: 6 to 8 people as a main dish
It also doubles beautifully if you’re feeding a big crowd or want leftovers for the week.
Nutritional Info Per Serving (Based on 12 Servings)
- Calories: 360
- Protein: 8g
- Total Fat: 24g
- Saturated Fat: 13g
- Carbohydrates: 25g
- Fiber: 2g
- Sugars: 2g
- Sodium: 570mg
These numbers are approximate and can vary depending on the brands of ingredients used. For a lighter version, consider using low-fat cheese and sour cream, or reducing the butter slightly.
Ingredients List
Casserole Base Ingredients
Here’s everything you’ll need for the rich, cheesy casserole base:
- 1/3 cup melted butter – This adds richness and flavor while helping to blend everything together.
- 2 cups sour cream (full-fat recommended) – Sour cream adds a tangy creaminess that defines the texture of the dish.
- 1 (10.5 oz) can cream of chicken soup – Acts as the flavor backbone and creamy binder for the casserole.
- 1 tsp salt – Essential for bringing out the flavors of the potatoes and cheese.
- 1 tsp onion powder – Adds a subtle depth without needing to chop or sauté onions.
- 2 cups shredded sharp cheddar cheese – For bold flavor and creamy, cheesy melt.
- 24 oz frozen cubed or diced hash browns (thawed) – The base of the casserole; cubed hash browns give it a hearty texture.
Crispy Cornflake Topping
This is what gives funeral potatoes their signature crunch:
- ½ cup melted butter – Binds the topping and helps the cornflakes turn golden and crispy.
- 3 cups crushed corn flakes – Adds a light, crunchy texture that contrasts beautifully with the soft interior.
Optional Mix-Ins and Garnishes
If you’re feeling creative, you can try these add-ins:
- 1–2 cups cooked chicken or turkey – Make it a complete meal.
- 2 tablespoons chopped green onions or chives – Adds a fresh finish.
- A dash of paprika or crushed red pepper – For added flavor or heat.
- Fresh herbs – Parsley or thyme can elevate the presentation and taste.
Step-By-Step Cooking Instructions
Step 1: Preheat Your Oven and Prepare the Baking Dish
To start, preheat your oven to 350°F. This ensures it’s nice and hot by the time your casserole is assembled and ready to bake. While the oven heats, take a 9×13-inch baking dish and lightly grease it with butter or a nonstick cooking spray. This helps prevent sticking and makes cleanup a breeze later.
Step 2: Thaw the Hash Browns
Before mixing everything together, make sure your cubed hash browns are fully thawed. Using frozen hash browns can make the casserole watery, and it may not cook evenly. To thaw them, simply leave the bag in the fridge overnight or spread them out on a baking sheet for about 30 minutes at room temperature. If you’re short on time, the microwave works too—just use short bursts and stir in between to avoid partial cooking.
Step 3: Mix the Creamy Base
In a large mixing bowl, add 1/3 cup of melted butter, 2 cups of sour cream, and one 10.5 oz can of cream of chicken soup. Stir in 1 teaspoon of salt and 1 teaspoon of onion powder. Whisk or stir until everything is fully combined and smooth. This forms the creamy, savory base that gives the casserole its signature texture and flavor.
Step 4: Add the Cheese and Potatoes
Once your creamy mixture is smooth, add in 2 cups of shredded sharp cheddar cheese. Stir until the cheese is evenly distributed through the mixture. Then fold in the thawed 24 ounces of cubed hash browns. It’s best to use a large spatula for this part and mix gently so you don’t break up the potatoes too much. Continue mixing until the potatoes are evenly coated in the creamy mixture.
Step 5: Spread into the Baking Dish
Now that your filling is ready, spoon the entire mixture into the greased baking dish. Use a spatula to spread it out evenly across the dish. Smooth the top to make sure it bakes uniformly and so the topping will sit evenly without sinking into the casserole.
Step 6: Prepare the Cornflake Topping
In a separate medium bowl, combine ½ cup of melted butter with 3 cups of crushed cornflakes. Use your hands or the back of a spoon to gently crush the cornflakes—not too fine, but not too chunky either. Stir them together until the flakes are evenly coated with butter. This mixture will toast beautifully in the oven, giving you that irresistible golden crunch.
Step 7: Add the Topping to the Casserole
Sprinkle the cornflake mixture evenly over the top of the potato mixture in the baking dish. Try to cover the entire surface so that each bite gets a little bit of crunch. You don’t need to press them down; just let them rest on top so they bake up crispy.
Step 8: Bake Until Golden and Bubbly
Place the casserole in the preheated oven, uncovered. Bake for about 45 minutes, or until the edges are bubbling and the top is golden brown. Keep an eye on it during the last 10 minutes—if the topping is browning too quickly, you can loosely tent it with foil to prevent burning.
Step 9: Let It Rest Before Serving
Once your casserole is baked to perfection, remove it from the oven and let it sit for 5 to 10 minutes before serving. This helps the mixture firm up slightly and makes it easier to scoop and serve. It also gives the flavors a moment to settle and blend even more.
Optional Step: Customize Your Version
If you’d like to add a little extra flavor, this is a great time to sprinkle the top with chopped green onions or fresh herbs like parsley or chives. For added protein, consider mixing in diced cooked chicken or turkey before baking. If you like a bit of a spicy kick, a dash of crushed red pepper flakes mixed into the base adds a lovely contrast to the richness.
Step 10: Serve and Enjoy
Now comes the best part—dishing up a warm serving of cheesy, creamy, crunchy comfort. You can scoop it right from the baking dish and serve it as a hearty side or let it be the main event with a few simple accompaniments. However you serve it, be prepared for second helpings and lots of recipe requests.
How to Serve
As a Hearty Side Dish
Funeral potatoes are most commonly served as a side dish, and they pair beautifully with roasted meats, grilled chicken, or even baked fish. The creamy, cheesy texture complements proteins really well and adds richness to your plate.
Serve It as a Main Course
This Easy Funeral Potatoes is filling enough to serve as a main dish, especially if you add cooked chicken or turkey to the mix. Just add a simple green salad or roasted veggies on the side, and you’ve got a complete, satisfying meal without much extra work.
Perfect for Potlucks and Holidays
This dish travels well and reheats beautifully, making it ideal for potlucks, community events, or holiday dinners. Serve it alongside turkey or beef brisket during Eid celebrations, or bring it to a weekend brunch and watch it disappear.
Garnish for a Fresh Finish
Right before serving, you can sprinkle on some fresh chopped parsley, sliced green onions, or even a touch of smoked paprika. These small touches not only add color but also enhance the overall flavor.
Pairing Suggestions
Protein Pairings
This casserole shines brightest when served alongside roasted or grilled meats. Try pairing it with roasted chicken thighs, grilled beef kebabs, or even turkey meatballs. The richness of the potatoes plays beautifully off of the savory, juicy flavors of your protein of choice.
If you’ve turned it into a main by adding meat into the casserole itself, a simple side like steamed broccoli or sautéed green beans helps balance the richness.
Vegetable Pairings
Because this Easy Funeral Potatoes dish is so hearty, it pairs best with lighter, fresher vegetables. Consider:
- Roasted Brussels sprouts with olive oil and garlic
- A crisp arugula or romaine salad with lemon vinaigrette
- Steamed green beans or asparagus with a squeeze of fresh lemon
- A cucumber and tomato salad for a cool, tangy contrast
These fresh sides cut through the creaminess of the casserole and offer a nice variety in texture and color.
Bread and Grains
While the casserole is already packed with potatoes, it still pairs well with a soft dinner roll or some fluffy naan if you’re serving it as part of a larger meal. You can also try it with herbed rice or a scoop of quinoa for a well-rounded plate.
Beverage Pairings
For a family-friendly drink pairing, try sparkling water with lemon, a cold glass of apple cider, or mint lemonade. These refreshing options help cleanse the palate and complement the rich flavors.
Storage, Freezing & Reheating Instructions
How to Store Leftovers
Once the casserole has cooled to room temperature, cover it tightly with foil or transfer to an airtight container. Store in the refrigerator for up to 3 days. The flavors actually deepen after a day, making leftovers just as delicious.
Freezing Instructions
This Easy Funeral Potatoes dish is very freezer-friendly, making it great for meal prep or saving leftovers for a future dinner.
To freeze before baking:
- Assemble the casserole up to the topping step.
- Wrap tightly with plastic wrap, then foil.
- Label and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight and then bake as directed.
To freeze after baking:
- Let the casserole cool completely.
- Cut into portions and wrap individually or store in a freezer-safe container.
- Freeze for up to 2 months.
- Reheat in the oven at 350°F until warmed through.
Best Reheating Practices
To reheat leftovers, preheat the oven to 350°F. Place the desired amount in an oven-safe dish and cover loosely with foil to prevent the topping from overbrowning. Heat for 15 to 20 minutes or until hot all the way through.
If you’re in a hurry, you can reheat in the microwave, but note that the topping won’t be as crispy. To refresh that crunch, pop the microwaved portion under the broiler for a couple of minutes before serving.
Common Mistakes to Avoid
Using Frozen Hash Browns Without Thawing
Using hash browns straight from the freezer will result in excess moisture and a soggy texture. Always thaw and drain them before mixing into your casserole.
Skipping the Butter in the Topping
The butter in the topping is key to achieving that golden crunch. Without it, the cornflakes can dry out and burn rather than crisp up nicely.
Overmixing the Potatoes
When combining the hash browns with the creamy base, gently fold everything together. Overmixing can break up the potato cubes, giving the casserole a mushy texture.
Not Seasoning Enough
While the soup and cheese add flavor, don’t skip the salt and onion powder. These simple seasonings elevate the overall taste and ensure every bite is delicious.
Baking Covered
Baking the casserole covered traps steam and keeps the topping from crisping. Always bake this dish uncovered so the top gets golden and crunchy.
Pro Tips
Let the Dish Rest Before Serving
Just like with lasagna, letting the casserole rest after baking gives it time to firm up. This makes it easier to serve and enhances the flavor as the ingredients settle together.
Use Sharp Cheddar for Maximum Flavor
Sharp cheddar gives a deeper, more intense flavor than mild varieties. You get more cheesy punch without needing to use extra cheese.
Add Protein to Make It a Meal
Stir in cooked, diced chicken or turkey to turn this casserole into a complete meal. Just make sure the meat is fully cooked before adding it to the mixture.
Make It Ahead for Convenience
You can assemble the entire casserole the night before and store it in the fridge. The next day, simply add the topping and bake. It’s the perfect make-ahead dish for busy schedules or holidays.
Upgrade the Topping
While cornflakes are the classic choice, you can switch things up with crushed buttery crackers, panko breadcrumbs, or even crispy fried onions for a different texture and flavor twist.
Frequently Asked Questions (FAQs)
Can I make funeral potatoes ahead of time?
Absolutely. Funeral potatoes are one of the best make-ahead dishes. You can prepare the entire casserole—minus the topping—a day or even two in advance. Store it in the refrigerator covered tightly. When you’re ready to bake, simply add the buttered cornflake topping and pop it into the oven. This makes it perfect for busy holidays or when you’re hosting guests and want to minimize kitchen prep on the day of the meal.
Can I freeze this casserole before baking?
Yes, this dish is very freezer-friendly. To freeze before baking, assemble the casserole and add the topping, then wrap the dish tightly with plastic wrap followed by aluminum foil. Label it with the date and baking instructions, and freeze for up to 2 months. When you’re ready to use it, thaw it in the refrigerator overnight and then bake as usual. Keep in mind that the topping may lose a little of its crunch, but you can fix that by briefly broiling it at the end of baking.
What if I don’t have cornflakes for the topping?
No worries—there are plenty of great alternatives. You can use crushed Ritz crackers, seasoned breadcrumbs, panko, or even crispy fried onions. Each will give a slightly different texture and flavor, but they all complement the creamy casserole beautifully. You could also skip the topping altogether if needed, but the added crunch really takes this dish to the next level.
Is there a way to lighten up this recipe?
Definitely. You can use light sour cream or even plain Greek yogurt for a protein boost. Opt for a reduced-fat cream of chicken soup and cut the butter in half without significantly affecting the flavor or texture. Using low-fat cheddar cheese can also help lower the fat content while still providing plenty of that cheesy goodness.
Can I make this dish gluten-free?
Yes, with just a few swaps. Make sure your cream of chicken soup is gluten-free—some brands make gluten-free versions or you can prepare a homemade version using cornstarch or gluten-free flour as the thickener. Also, ensure the cornflakes or whatever topping you use are certified gluten-free, as some brands contain malt flavoring which is not gluten-free.
How can I make this dish halal?
This recipe is already halal-friendly, as it contains no pork or alcohol. Just make sure your cream of chicken soup is halal-certified or homemade using halal chicken broth. You can also add halal-certified shredded chicken to turn it into a one-dish meal. This makes it a wonderful option for halal potlucks or festive family gatherings.
How long will leftovers last in the fridge?
When stored properly in an airtight container, leftover funeral potatoes will keep in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving. The topping might soften slightly, but it will still be delicious. For best results, use the oven to re-crisp the top.
Can I use shredded hash browns instead of cubed?
You can, but it will slightly change the texture. Cubed hash browns offer a chunkier, heartier bite, while shredded ones create a softer, more uniform consistency. If you prefer a smoother texture throughout the casserole, shredded hash browns work great. Just be sure to thaw and drain them well before mixing in.
Can I add vegetables to the casserole?
Yes, and it’s a great way to add nutrients and color. Diced bell peppers, cooked spinach, sautéed mushrooms, or even green peas make excellent additions. Just be sure to cook or sauté any vegetables that release moisture before adding them to the casserole to prevent it from becoming watery.
What should I do if my casserole is too watery?
If your casserole turns out watery, it’s usually because the hash browns weren’t fully thawed or drained before mixing. To fix it, place it back in the oven uncovered for an additional 10–15 minutes to help evaporate some of the excess moisture. You can also stir in a tablespoon or two of flour or breadcrumbs before baking to help absorb extra liquid.
Conclusion & Call to Action
There’s a reason why funeral potatoes have become a beloved classic across so many families and communities. They’re comforting, creamy, crispy, and absolutely packed with flavor. This dish takes simple ingredients—frozen hash browns, sour cream, cheddar cheese, and a crunchy topping—and transforms them into something that’s so much more than the sum of its parts.
What makes this casserole really special, though, is how it brings people together. Whether it’s served at a holiday dinner, passed around at a potluck, or shared with a neighbor in need, funeral potatoes are the kind of food that says “you’re home” no matter where you are. There’s warmth in every bite, and joy in knowing it’s a recipe that will keep friends and family coming back for seconds (and thirds).
Plus, it’s easy enough for anyone to make—even if you’ve never cooked a casserole in your life. With just a few minutes of prep and one baking dish, you can have a bubbling, golden-brown pan of cheesy comfort ready to hit the table. It doesn’t get much better than that.
So now it’s your turn. Try this recipe and see why it’s become a go-to favorite in so many households. Don’t forget to make it your own by adding your favorite toppings, mixing in extra ingredients, or keeping it classic just the way it is. And when you do, I’d love to hear how it turned out. Did your family fall in love with it? Did you make it for a gathering? Did you sneak a second serving before anyone noticed?
Share your thoughts in the comments, post a photo of your delicious creation on social media, and don’t forget to tag me so I can see your version of this feel-good favorite. However you serve it, I hope this dish brings you comfort, joy, and maybe even a new tradition or two.
Happy cooking, and enjoy every creamy, cheesy, crunchy bite!