Creating Fudgy Gluten-Free Vegan Protein Brownies can be straightforward if you follow these simple steps:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
2. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, cocoa powder, plant-based protein powder, baking powder, and salt. Stir until well mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the maple syrup, melted coconut oil, almond butter, applesauce, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
5. Add Chocolate Chips: If using, fold in the dairy-free chocolate chips for an extra chocolatey touch.
6. Spread Batter: Pour the batter into the prepared baking pan and spread it evenly.
7. Bake: Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let the brownies cool in the pan for 10 minutes. Then, lift them out using the parchment paper and let cool completely on a wire rack.
9. Cut into Squares: Once cooled, cut the brownies into squares and serve.

These steps will guide you in creating these incredible brownies effortlessly.