Making these Fruity Pebbles Rice Krispie Treats is a breeze! Follow these simple steps to create your own batch:

1. Prepare a Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray. This prevents sticking in the final product.
2. Melt the Butter: In a large saucepan, melt the butter over low heat. Stir it occasionally until it’s completely melted.
3. Add Marshmallows: Once the butter is melted, add the mini marshmallows. Stir continuously over low heat until the marshmallows are completely melted and smooth.
4. Mix in Vanilla and Salt: Remove the pan from heat and add the vanilla extract and a pinch of salt, if using. Mix until combined.
5. Combine with Cereal: Slowly add the Fruity Pebbles cereal to the marshmallow mixture. Stir gently until all the cereal is coated evenly.
6. Transfer to Baking Dish: Pour the marshmallow-coated cereal mixture into the prepared baking dish. Using a spatula, press down evenly to compact it into an even layer.
7. Cool the Treats: Allow the mixture to cool at room temperature for about 30 minutes. This helps the treats firm up.
8. Cut into Squares: Once cooled, cut into squares or rectangles, as desired.
9. Serve or Store: Enjoy right away or store in an airtight container for later!