Description
fun and colorful dessert with a chewy sugar cookie base, a creamy cheesecake layer, and a crunchy Fruity Pebbles topping. Perfect for parties, bake sales, or an indulgent treat at home!
Ingredients
Scale
For the Cookie Layer:
- 1 package (16.5 oz) sugar cookie dough
- ¾ cup Fruity Pebbles cereal
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Topping:
- ½ cup Fruity Pebbles cereal
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Press the sugar cookie dough into the bottom of the pan. Sprinkle ¾ cup Fruity Pebbles evenly over the dough and press gently.
- In a bowl, beat cream cheese, sugar, vanilla extract, and egg until smooth. Pour over the cookie base, spreading evenly.
- Bake for 25-30 minutes, or until the cheesecake layer is set.
- Remove from the oven and immediately sprinkle the remaining ½ cup Fruity Pebbles on top.
- Let the bars cool to room temperature, then refrigerate for at least 2 hours before slicing.
- Cut into squares and enjoy!
Notes
- Use room-temperature cream cheese for a smooth cheesecake layer.
- Chill overnight for the best texture and flavor.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American