Follow these easy steps for creating Fruit Kabobs With Yogurt Honey Dip:

1. Prepare the Fruit: Wash and cut all the fruits into bite-sized pieces. Ensure they are dry before skewering.
2. Make the Yogurt Dip: In a small bowl, mix the Greek yogurt, honey, and vanilla extract until smooth and well combined.
3. Assemble the Kabobs: Take a wooden skewer and alternate threading the fruits in whatever pattern you prefer.
– For example: start with a strawberry piece, followed by a chunk of pineapple, then a grape, and continue alternating.
4. Repeat: Continue assembling the remaining fruits on skewers until all ingredients are used.
5. Serve with Dip: Place the assembled fruit kabobs on a serving platter alongside the yogurt honey dip.

These steps ensure that you will create delightful fruit kabobs that are not only tasty but also fun to eat!