Creating Fruit Kabobs With Yogurt Honey Dip is simple and straightforward. Just follow these easy steps:

1. Prepare the Dip: In a medium bowl, mix together the Greek yogurt, honey, and vanilla extract until smooth. Set aside.
2. Cut the Fruits: Wash and prepare all the fruit according to the ingredient list (hulling strawberries, cubing pineapple, etc.).
3. Assemble the Kabobs: Take a skewer or popsicle stick, and thread the fruit pieces onto it in an alternating pattern (e.g., strawberry, banana, grape, watermelon, pineapple) until you fill the skewer.
4. Repeat: Continue this process until all the fruit is used or you reach your desired amount of kabobs.
5. Chill: For a refreshing touch, place the kabobs in the refrigerator for about 10 minutes before serving.
6. Serve with Dip: Arrange the kabobs on a serving platter and place the yogurt honey dip in a small bowl on the side.

These easy steps will guide you to create beautiful and delicious Fruit Kabobs With Yogurt Honey Dip that will impress your family and friends.