Creating delicious fruit crepes is simple when you follow these easy steps:

1. Prepare the Batter: In a mixing bowl, whisk together the flour, eggs, milk, sugar, melted butter, vanilla extract, and salt until smooth. Let it rest for about 15 minutes.
2. Heat the Pan: Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil.
3. Cook the Crepes: Pour about ¼ cup of batter into the center of the pan. Quickly swirl the pan to spread the batter evenly into a thin layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
4. Flip the Crepe: Carefully flip the crepe using a spatula and cook for an additional 1 minute on the other side. Transfer to a plate and cover with a clean kitchen towel to keep warm.
5. Repeat: Repeat the process with the remaining batter, stacking the cooked crepes on the plate.
6. Prepare the Filling: While the crepes cool slightly, chop your chosen fruits into bite-sized pieces.
7. Assemble the Crepes: Place a crepe on a plate, add a generous amount of fresh fruit in the center, and fold the crepe over the fruit.
8. Add Toppings: Top with whipped cream and a dusting of powdered sugar if desired.

These steps will guide you in creating incredible fruit crepes that not only taste amazing but also look beautiful on the plate.