Description
A creamy, chocolate-covered frozen treat made with Greek yogurt and peanut butter. These no-bake bars are healthy, high-protein, and easy to prep ahead. Perfect for a guilt-free dessert or afternoon snack!
Ingredients
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1 cup plain Greek yogurt (preferably whole milk)
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½ cup creamy peanut butter
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1 tablespoon maple syrup or honey
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1 teaspoon vanilla extract
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2 tablespoons roasted & salted peanuts (optional)
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1 cup chocolate chips or chopped chocolate (6 oz)
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2 tablespoons coconut oil
Instructions
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Line a baking sheet with wax paper or a silicone mat.
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In a bowl, stir yogurt, peanut butter, maple syrup/honey, and vanilla until smooth.
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Scoop 4–6 mounds onto the pan and insert a popsicle stick into each.
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Cover with more yogurt mixture and flatten. Sprinkle with peanuts (optional).
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Freeze for at least 2 hours or until solid.
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Melt chocolate and coconut oil in the microwave, stirring every 15–20 seconds until smooth.
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Dip frozen bars in chocolate and return to the tray. Freeze again until set.
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Let sit at room temp for 5–10 minutes before enjoying.
Notes
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For vegan: Use dairy-free yogurt and vegan chocolate.
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For nut-free: Substitute peanut butter with sunflower seed butter.
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Let bars sit briefly before eating for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Freezer
- Cuisine: American