Making Frozen Yogurt Bark is incredibly simple. Just follow these steps to create this delightful treat:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
2. Mix the Yogurt Base: In a bowl, combine the yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended.
3. Spread the Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly to about 1/2 inch thick.
4. Add Toppings: Evenly distribute the mixed berries, granola, and chocolate chips over the yogurt layer.
5. Freeze: Place the baking sheet in the freezer and let it freeze for about 3 hours or until completely firm.
6. Cut into Pieces: Once firm, remove from the freezer. Lift the parchment paper out of the tray and cut the yogurt bark into squares or irregular pieces.
7. Serve Immediately or Store: You can enjoy the Frozen Yogurt Bark right away or store the pieces in an airtight container in the freezer for later.

These easy steps ensure you’ll have a deliciously refreshing treat ready to satisfy your cravings on a warm day.