Making Frozen Yogurt Bark is a breeze when you follow these straightforward steps:

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper. This ensures easy removal later.
2. Mix Yogurt Base: In a bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk until smooth and well-blended.
3. Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Smooth it into an even layer using a spatula, about ½ inch thick.
4. Add Toppings: Sprinkle the mixed berries, granola, and chopped nuts evenly over the yogurt. If you’re using chocolate chips or coconut, add those as well.
5. Press Toppings Down: Gently press the toppings into the yogurt layer so they adhere well during freezing.
6. Freeze: Place the baking sheet in the freezer. Allow it to freeze for at least 2-3 hours or until the yogurt is firm.
7. Cut and Serve: Once frozen, remove the bark from the baking sheet. Break or cut it into pieces.

These simple steps will help you create a delightful treat that everyone will love!