Creating your own Frozen Yogurt Bark is straightforward and fun with these easy steps:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal later.
2. Mix Yogurt and Sweetener: In a mixing bowl, combine Greek yogurt and honey or maple syrup until smooth.
3. Spread the Yogurt: Pour the yogurt mixture onto the lined baking sheet, spreading it evenly to about ½ inch thickness.
4. Add Toppings: Sprinkle your chosen mixed berries, nuts, granola, chocolate chips, and coconut flakes evenly over the yogurt.
5. Freeze: Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until solid.
6. Cut into Pieces: Once frozen solid, remove the yogurt bark from the freezer and break it into pieces using your hands or a sharp knife.
7. Serve or Store: Enjoy immediately or store the pieces in an airtight container in the freezer for future enjoyment.