Creating Frozen Strawberry Shortcake Bites can be enjoyable and easy if you follow these straightforward steps:

1. Prepare the Strawberries: Rinse and hull the strawberries. Slice them into thin pieces, then set aside.
2. Make Graham Cracker Crust: In a bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until well combined and crumbly.
3. Shape the Crust: Press the graham cracker mixture into the bottom of mini silicone molds or cupcake liners to form the base of the bites. Make sure to pack it tightly.
4. Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
5. Layer the Strawberries: Add a layer of sliced strawberries on top of the crust in each mold.
6. Add Whipped Cream: Spoon the whipped cream over the strawberries, filling each mold almost to the top.
7. Freeze: Place the molds in the freezer and let them freeze for at least 45 minutes to 1 hour or until completely solid.
8. Remove from Molds: Once frozen, carefully remove the bites from the molds by peeling away the silicone or lifting out the liners.
9. Serve: Arrange your Frozen Strawberry Shortcake Bites on a serving platter. You can garnish with additional strawberry slices if desired.

By following these steps, you will create these incredible Frozen Strawberry Shortcake Bites effortlessly!