Making Frozen S’mores involves several straightforward steps. Follow these, and you’ll have a delightful treat in no time:

1. Prepare the Base: In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup of sugar. Mix until well combined.
2. Press the Mixture: Press the graham cracker mixture firmly into the bottom of a 9×9-inch square baking dish to create an even layer. Set aside.
3. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second increments until smooth, stirring thoroughly to prevent burning.
4. Mix the Marshmallows: In another bowl, combine mini marshmallows, whipped cream, the remaining ½ cup of sugar, vanilla extract, and a pinch of salt. Gently fold until fully combined.
5. Layer the Mixture: Spread the marshmallow mixture on top of the graham cracker crust evenly. Drizzle the melted chocolate over the marshmallow layer.
6. Freeze: Cover the baking dish with plastic wrap and place it in the freezer for at least 4 hours, or overnight for best results.
7. Cut and Serve: Once set, remove from the freezer and let sit for about 10 minutes to soften slightly. Cut into squares and serve immediately.

These simple steps will guide you to create an incredible batch of Frozen S’mores effortlessly.