Making Frozen S’mores is a breeze if you follow these simple steps:

1. Prepare the Pan: Line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal later.

2. Make the Crust: In a large bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well-coated.

3. Press the Crust: Pour the crust mixture into the prepared baking dish. Press it down evenly to form a solid base, ensuring it’s compact.

4. Layer the Chocolate: Sprinkle half of the chocolate chips evenly over the crust.

5. Add Marshmallows: Distribute the miniature marshmallows evenly over the chocolate layer.

6. Prepare the Filling: In another bowl, blend the marshmallow fluff and whipped topping until creamy and smooth.

7. Spread the Filling: Spread the marshmallow mixture over the marshmallows and chocolate layer, smoothing it out evenly.

8. Top with Chocolate: Sprinkle the remaining chocolate chips over the top, and add mini chocolate chips if desired.

9. Freeze: Cover the pan with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours or until firm.

10. Slice and Serve: Once frozen, remove the dessert using the parchment paper. Cut into square servings and enjoy your Frozen S’mores!