Making Frozen Peanut Butter Greek Yogurt Bites is simple and fun! Just follow these easy steps:

1. Prepare the Mixture: In a medium-sized bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract. Stir until smooth and well-mixed.

2. Fill the Molds: Spoon the mixture into ice cube trays or silicone molds, filling each cavity almost to the top.

3. Add Toppings (Optional): If desired, sprinkle toppings like chopped nuts or mini chocolate chips over the mixture in each cavity.

4. Freeze: Place the filled molds into the freezer and allow them to freeze for about 2 hours or until solid.

5. Remove from Molds: Once frozen, carefully pop the bites out of the molds. You can use a knife or gentle pressure to release them if necessary.

6. Store: Transfer the frozen bites to an airtight container and keep them in the freezer until you’re ready to enjoy them.

With these straightforward steps, you’ll have a delicious snack that’s ready whenever you need a quick treat!