Creating Frozen Fruit Salad is as simple as following these straightforward steps:

1. Prepare the Fruit: Rinse all fresh fruits thoroughly under cold water. Cut them into bite-sized pieces if necessary.
2. Mix Fruits: In a large mixing bowl, combine the mixed fresh fruit, pineapple chunks, and halved grapes.
3. Add Lemon Juice: Drizzle the lemon juice over the combined fruit to enhance flavor and prevent browning.
4. Add Marshmallows: Stir in the mini marshmallows, ensuring they are evenly distributed.
5. Incorporate Topping: Gently fold in the whipped topping or whipped cream to add creaminess to the fruit mixture.
6. Add Coconut: If desired, sprinkle in the shredded coconut and mix until combined.
7. Transfer to Container: Pour the mixture into a freezer-safe container or mold, spreading it evenly.
8. Freeze: Cover the container and place it in the freezer for 3–4 hours or until firmly set.
9. Serve: Once frozen, scoop out portions and serve immediately.

Following these easy steps ensures a successful dish each time, with little room for error!