Making Frozen Chocolate Banana Bites is straightforward if you follow these simple steps:

1. Prepare Bananas: Peel the bananas and slice them into ½-inch thick rounds.
2. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until melted and smooth.
3. Dip Bananas: Use a fork to dip each banana slice into the melted chocolate, ensuring it’s fully coated.
4. Add Toppings: If you like, sprinkle crushed nuts, shredded coconut, or sprinkles on the chocolate-covered bananas before they set.
5. Place on Tray: Arrange the coated banana bites on a parchment-lined baking tray, leaving space between each piece.
6. Freeze: Pop the baking tray into the freezer and allow the bites to freeze for about 1 hour or until the chocolate hardens.
7. Store: Once frozen, transfer the banana bites to an airtight container and keep them in the freezer until you’re ready to enjoy.

These clear steps will guide you through creating an incredible treat that feels indulgent but is packed with nutrients.