Creating the Frozen Bellini Cocktail is straightforward and fun! Follow these steps for a delicious result:

1. Prepare Your Peaches: If using fresh peaches, peel, pit, and slice them. Freeze the slices for about 2 hours or until firm.
2. Blend Ingredients: In a blender, combine the frozen peaches, prosecco, peach nectar, and lime juice.
3. Blend Until Smooth: Mix the ingredients on high speed until you achieve a smooth and slushy consistency. If it’s too thick, add a splash more prosecco.
4. Taste and Adjust: Sample the mixture to see if you’d like to add more peach nectar or lime juice for sweetness or tang.
5. Serve Immediately: Pour the blend into chilled glasses or coupes to maintain temperature.
6. Garnish: Add fresh peach slices or mint leaves on top for a beautiful presentation.

These steps will lead you to an extraordinary Frozen Bellini Cocktail that everyone will adore!