Creating Frozen Banana Yogurt Pops is straightforward. Follow these easy steps:

1. Prepare the Bananas: Peel the ripe bananas and cut them into chunks for easier blending.
2. Blend Ingredients: In a blender or food processor, combine the banana chunks, yogurt, honey (or maple syrup), vanilla extract (if using), and a pinch of salt. Blend until smooth.
3. Taste and Adjust: Taste the mixture and adjust the sweetness if necessary by adding more honey or syrup.
4. Pour Mixture: Carefully pour the banana yogurt mixture into popsicle molds. Leave a little space at the top for expansion during freezing.
5. Insert Sticks: If your molds require sticks, insert them into the center of each pop.
6. Freeze: Place the molds in the freezer and let them freeze for at least 4 to 6 hours or overnight.
7. Remove from Molds: When ready to serve, run warm water over the outside of the molds for a few seconds to release the pops.
8. Enjoy: Take a bite and savor the delightful flavors of your Frozen Banana Yogurt Pops!

This simple process will have you enjoying a delicious frozen treat in no time.