Description
Crispy fried pineapple rings are a delicious tropical treat with a crunchy golden coating and a juicy, sweet interior. Perfect as a dessert, snack, or breakfast topping, these rings are easy to make and pair well with honey, ice cream, or cinnamon sugar.
Ingredients
- Use firm, ripe pineapple for best results.
- Air-fryer alternative: Cook at 375°F for 8-10 minutes.
- Add shredded coconut to the batter for extra crunch.
Instructions
- Slice the pineapple into rings and remove excess moisture with a paper towel.
- In a bowl, whisk together eggs, milk, flour, cornstarch, cinnamon, and salt until smooth.
- Heat oil in a pan to 350°F (175°C).
- Dip each pineapple ring in the batter, ensuring even coating.
- Fry for 2-3 minutes per side until golden brown.
- Remove and drain on a paper towel-lined plate.
- Serve warm with honey, powdered sugar, or ice cream.
Notes
- Use firm, ripe pineapple for best results.
- Air-fryer alternative: Cook at 375°F for 8-10 minutes.
- Add shredded coconut to the batter for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: Tropical, American