Creating Fried Ice Cream Dessert Bars is straightforward if you follow these simple steps:

1. Scoop Ice Cream: Using a cookie scoop, scoop ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze for at least 1 hour until firm.

2. Prepare Coating: In a bowl, combine crushed cereal, flour, and cinnamon. Mix well.

3. Beat Eggs: In another bowl, beat the eggs with vanilla extract until fully combined.

4. Coat Ice Cream: Remove the ice cream balls from the freezer. Dip each ball into the egg mixture, then roll it in the cereal coating to ensure an even layer. For extra crunch, you can double dip: repeat the egg and then cereal coating process.

5. Freeze Again: Place the coated balls back on the baking sheet and freeze for an additional 30 minutes to set.

6. Heat Oil: In a deep pan or skillet, heat oil over medium-high heat until it’s hot but not smoking.

7. Fry Ice Cream Balls: Carefully add the ice cream balls to the hot oil, frying just 1-2 at a time to avoid overcrowding. Fry for about 10-15 seconds, or until the coating is golden brown. Remove and place on a paper towel to drain excess oil.

8. Cool Briefly: Allow the fried ice cream balls to cool for a few minutes before serving.

9. Repeat: Continue this process until all ice cream balls are fried.

10. Serve Immediately: For the best experience, serve them right away while they are still warm.