Creating the Fried Chicken Street Corn Taco is a straightforward process if you follow these steps:

1. Marinate Chicken: In a bowl, combine the chicken thighs and buttermilk. Let them marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
2. Prepare Coating: In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Heat Oil: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until shimmering.
4. Coat Chicken: Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the flour mixture, ensuring it’s well coated.
5. Fry Chicken: Carefully place the coated chicken in the hot oil. Fry for about 5-7 minutes per side, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
6. Prepare Street Corn: In a bowl, mix the corn kernels, mayonnaise, lime juice, and cilantro. Stir until well combined.
7. Warm Tortillas: In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.
8. Assemble Tacos: On each tortilla, place a piece of fried chicken. Top generously with the street corn mixture and sprinkle with crumbled cotija cheese.
9. Serve Immediately: Garnish with additional cilantro and lime wedges on the side for extra flavor.

These steps will guide you in creating these incredible tacos effortlessly.