Creating fried apples is straightforward if you follow these easy steps:

1. Prepare the Apples: Peel, core, and slice the apples into thin wedges.
2. Melt Butter: In a large skillet, melt the butter over medium heat.
3. Add Apples: Once the butter is melted, add the apple slices to the skillet.
4. Sauté: Stir the apples frequently, cooking for about 5 minutes until they begin to soften.
5. Add Sugar and Spices: Sprinkle the brown sugar, cinnamon, nutmeg (if using), and salt over the apples.
6. Cook Further: Continue to cook for an additional 5-10 minutes, stirring occasionally, until the apples are tender and caramelized.
7. Add Lemon Juice: Drizzle the lemon juice over the cooked apples and stir to combine.
8. Serve Warm: Remove from heat and let cool slightly before serving.

These steps will guide you in creating perfectly fried apples that are both tender and flavorful!