Description
A vibrant and refreshing summer salad combining juicy watermelon, crunchy cucumber, creamy feta cheese, and fresh herbs, tossed with lime and olive oil.
Ingredients
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1 mini watermelon (about 4 cups), rind removed and cubed
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2 Persian cucumbers (about 1 cup), sliced
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3 ounces feta cheese, cubed
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1 tablespoon chopped mint
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1 tablespoon chopped basil
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1 lime, juiced
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Kosher salt and freshly ground black pepper, to taste
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Olive oil, to taste
Instructions
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In a large bowl, add watermelon cubes, cucumber slices, feta cubes, mint, and basil.
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Squeeze lime juice over the ingredients.
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Drizzle with olive oil and season with salt and pepper.
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Gently toss to combine.
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Taste and adjust seasoning if necessary.
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Serve immediately.
Notes
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For best texture, serve immediately after mixing.
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If preparing ahead, store ingredients separately and combine before serving.
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Use high-quality feta for creamier flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: Mediterranean, Summer