Follow these steps to create your amazing Fresh Tomato Soup:

1. Prepare the Tomatoes: Wash the tomatoes. Cut them in half and remove any stems.
2. Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.
3. Add Tomatoes: Place the halved tomatoes into the pot, skin side up. Cook for about 10-15 minutes, allowing them to soften.
4. Add Broth: Pour in vegetable broth and stir to combine. If you like a sweeter soup, add sugar now.
5. Season the Soup: Stir in dried basil, salt, and pepper. Bring the mixture to a gentle boil.
6. Simmer: Lower the heat and let the soup simmer for about 20 minutes for flavors to meld.
7. Blend: Use an immersion blender or a regular blender to puree the soup until it reaches your desired consistency. Be careful with hot liquids!
8. Add Cream (Optional): If you desire a creamier texture, stir in heavy cream after blending and gently heat through.
9. Taste and Adjust: Give the soup a taste and adjust seasoning as needed.
10. Serve Warm: Ladle the soup into bowls and garnish with fresh basil leaves if desired.

Following these steps will lead you to a delightful bowl of Fresh Tomato Soup, perfect for any occasion!