Crafting your Fresh Spinach and Tomato Pasta is easy with these organized steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water and drain the rest.

2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until it becomes fragrant.

3. Add Cherry Tomatoes: Incorporate the halved cherry tomatoes into the skillet. Cook for 3-4 minutes until they soften and release their juices.

4. Introduce Spinach: Add the chopped spinach to the skillet. Stir well, and allow it to wilt for about 2-3 minutes.

5. Combine Pasta: Add the cooked pasta to the skillet. Toss everything together, adding reserved pasta water gradually to achieve your desired consistency.

6. Season: Sprinkle salt, black pepper, and red pepper flakes, if using. Stir to mix thoroughly.

7. Plate: Once well mixed and heated through, remove the skillet from heat. Transfer the pasta onto serving plates.

8. Enhance Flavor: Finish with a sprinkle of grated Parmesan cheese and a few fresh basil leaves for garnish.

9. Serve: Enjoy your Warm Fresh Spinach and Tomato Pasta!

These clear instructions will guide you seamlessly in preparing this elegant dish.