Description
This fresh homemade salsa is quick, healthy, and packed with flavor. Made with juicy tomatoes, red onion, garlic, lime juice, and cilantro, it’s the perfect dip or topping for any occasion. Ready in just 10 minutes with no cooking required!
Ingredients
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2 large ripe tomatoes, diced
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1 red onion, diced
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1 clove garlic, minced
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Fresh cilantro, chopped (to taste)
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1 teaspoon salt
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1 teaspoon lime juice
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1 jalapeño pepper (optional), finely chopped
Instructions
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Wash and prep all vegetables.
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Dice tomatoes and onion.
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Mince garlic and finely chop cilantro.
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Optional: seed and chop jalapeño.
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Combine all ingredients in a mixing bowl.
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Add salt and lime juice.
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Mix gently until well combined.
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Taste and adjust seasonings if needed.
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Serve immediately or chill before serving.
Notes
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For milder salsa, remove jalapeño seeds.
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Let salsa rest 15–30 minutes for best flavor.
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Store in the fridge in an airtight container for up to 4 days.
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Add avocado or mango for fun variations!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Snack
- Method: No-cook / Fresh
- Cuisine: Mexican-Inspired