Creating your Fresh Corn and Bacon Side Dish is a breeze. Just follow these easy steps:

1. Cook the Bacon: In a large skillet, over medium heat, cook the chopped bacon until crispy. This takes about 5-7 minutes.
2. Remove Bacon: Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.
3. Sauté Onions: In the same skillet with bacon grease, add the diced onion. Sauté until translucent, about 3-4 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute, just until fragrant.
5. Add Corn: Incorporate the fresh corn kernels into the skillet and stir well to combine with the onions and garlic.
6. Add Butter: Add the unsalted butter to the skillet and mix it in until melted and the corn is evenly coated.
7. Season: Season the corn mixture generously with salt and pepper to taste.
8. Combine Bacon: Return the cooked bacon to the skillet and combine everything well.
9. Cook Further: Allow the mixture to cook for another 2-3 minutes until heated through.
10. Garnish: If desired, sprinkle with chives or parsley before serving for a pop of color.

This simple yet effective recipe showcases fresh ingredients and classic cooking techniques to create a crowd-pleaser.