Creating delicious focaccia bread is straightforward when you follow these simple steps:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. Add Water: Gradually pour in the warm water and ½ cup of olive oil. Mix until the dough begins to come together.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Prepare Baking Sheet: Grease a baking sheet with olive oil or line it with parchment paper.
6. Shape the Dough: Once risen, punch down the dough and transfer it to the prepared baking sheet. Use your fingers to stretch and spread it out to fit the pan.
7. Second Rise: Cover the dough again and let it rise for another 30 minutes.
8. Preheat Oven: While the dough is rising, preheat your oven to 425°F (220°C).
9. Dimple the Dough: After the second rise, use your fingers to make dimples all over the surface of the dough.
10. Add Toppings: Drizzle with olive oil, sprinkle with fresh rosemary, and finish with coarse sea salt.
11. Bake the Focaccia: Place in the preheated oven and bake for 20-25 minutes, or until golden brown and crispy.
12. Cool and Serve: Remove from the oven and let cool slightly before slicing and serving.

By following these steps, you’ll create an incredible focaccia bread that is sure to impress!