Description
Flower Pretzel Bites are adorable, sweet, and salty treats made with waffle pretzels, white candy melts, and pastel M&Ms. Ready in under 20 minutes, they’re perfect for parties, holidays, or just a fun family baking project.
Ingredients
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1 cup Wilton white candy melts (about 30 pieces)
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30 waffle pretzels
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About 210 pastel M&Ms (1 M&M for the center and 6 for petals per pretzel)
Instructions
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Preheat oven to 250°F (120°C).
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Line a baking pan with parchment paper.
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Arrange waffle pretzels in a single layer on the prepared baking pan.
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Place one white candy melt on each pretzel.
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Bake for about 3 minutes or until candy melts have softened but still hold their shape.
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Remove from oven and immediately press one M&M in the center of each softened candy melt. Surround it with 6 more M&Ms to form petals.
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Refrigerate the baking pan for 15 minutes or until the chocolate has set.
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Serve and enjoy!
Notes
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Customize the M&M colors for various themes or holidays.
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Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American