Description
A quick and easy sweet-and-salty treat made with mini pretzels, white chocolate melts, and M&Ms. Perfect for parties, holidays, and snacking!
Ingredients
Scale
- 24 mini pretzels (square or classic twist shape)
- 24 white chocolate melts (or candy melts)
- 24 yellow M&Ms (for flower center)
- 144 colorful M&Ms (6 per pretzel for petals)
Instructions
- Preheat the oven to 200°F (90°C) and line a baking sheet with parchment paper.
- Arrange the mini pretzels in a single layer on the baking sheet.
- Place one white chocolate melt in the center of each pretzel.
- Bake for 2-3 minutes, just until the chocolate softens but does not fully melt.
- Remove from the oven and gently press a yellow M&M into the center of each chocolate.
- Arrange six colorful M&Ms around the center M&M to form flower petals.
- Let the pretzel bites cool at room temperature or place them in the fridge for 10-15 minutes until the chocolate hardens.
- Serve and enjoy!
Notes
- Use seasonal M&M colors for different holidays.
- Try dark or milk chocolate melts for variety.
- Store in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Snack, Dessert
- Method: No-Bake, Oven Melt
- Cuisine: American