Making a delicious Farro Caprese salad is straightforward if you follow these simple steps:

1. Cook the Farro: In a saucepan, combine farro and water (or vegetable broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 25-30 minutes until the farro is tender. Drain any excess liquid if necessary.
2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Set aside.
3. Combine Ingredients: In a large mixing bowl, add the cooked farro, halved tomatoes, diced mozzarella, and chopped basil.
4. Add Dressing: Drizzle the dressing over the salad and gently toss to combine, making sure everything is evenly coated.
5. Taste and Adjust: Taste the salad and add more salt, pepper, or dressing if needed to suit your taste.
6. Serve: Optional – transfer to a serving platter and garnish with additional basil leaves for a beautiful presentation.