Making Fall Pretzel Rods is a delightful process! Follow these step-by-step instructions for a successful treat:

1. Prepare Your Workspace: Line a baking sheet with parchment paper to catch any drips and make cleanup easy.

2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between until smooth.

3. Dip the Pretzels: Hold each pretzel rod by one end and dip it into the melted chocolate, covering approximately 2/3 of the rod. Allow any excess chocolate to drip back into the bowl.

4. Add Sprinkles: Immediately sprinkle your autumn-themed sprinkles over the melted chocolate before it sets. Ensure an even layer for a festive touch.

5. Place on Baking Sheet: Carefully lay the dipped pretzel rods on the prepared parchment paper. Repeat the process for all rods.

6. Melt White Chocolate: In another bowl, melt the white chocolate chips using the same method as before.

7. Drizzle White Chocolate: Using a fork or piping bag, drizzle the melted white chocolate over the pretzel rods for added sweetness and a beautiful design.

8. Cool the Pretzels: Allow the pretzel rods to cool at room temperature until the chocolate is completely set (about 30 minutes).

9. Store or Serve: Once set, you can serve them directly or store them in an airtight container for freshness.

Creating these festive treats is not only easy but also adds a creative flair to your autumn celebrations!