Here’s how to create Eyeball Caprese Skewers effortlessly:

1. Wash Tomatoes: Rinse cherry tomatoes under cool water and dry with a paper towel.
2. Prepare Mozzarella: Drain the mozzarella balls and pat them dry.
3. Get Your Olives Ready: If using pimento-stuffed olives, you may leave them whole. If using black olives, you can slice them in half.
4. Assemble Skewers: Take a skewer and add one cherry tomato, followed by a mozzarella ball.
5. Create the Eyeball Effect: Top the mozzarella ball with an olive piece for an “eyeball” effect.
6. Add Fresh Basil: Tuck a fresh basil leaf between the mozzarella and the olive for added flavor and color.
7. Repeat: Continue the process with the remaining ingredients until the skewers are filled.
8. Season: Lightly drizzle the skewers with balsamic glaze (if using) and sprinkle salt and pepper to taste.
9. Serve: Arrange on a platter for serving.

By following these steps, you can create a stunning platter of Eyeball Caprese Skewers that look as delightful as they taste!