There’s just something about pigs in a blanket that makes them the ultimate snack. Whether it’s a game day, a holiday party, or just a fun weeknight treat, these little bites of deliciousness are always a hit. But what if we made them even better? Imagine soft, buttery crescent roll dough wrapped around juicy cocktail franks, dipped in a pretzel-style baking soda bath, and sprinkled generously with everything bagel seasoning. Now, take it one step further with a creamy, garlicky cheater’s aioli for dipping. You’ve got yourself a next-level appetizer that’s guaranteed to steal the show!
I first made these for a family movie night, and let’s just say they disappeared faster than the popcorn. My husband, who normally isn’t even a big fan of pigs in a blanket, couldn’t stop eating them. The kids loved them too, especially when they got to help roll up the dough. And let’s be real—the everything bagel seasoning adds that savory, garlicky, slightly crunchy topping that makes these completely addictive.
The best part? They’re ridiculously easy to make. Using store-bought crescent dough cuts down on prep time, while the baking soda bath gives the dough that pretzel-like chew without any complicated steps. And the aioli? It’s just three ingredients but tastes like something you’d get at a fancy restaurant. So, whether you’re making these for a party, a potluck, or just for fun, be prepared for them to disappear within minutes!
Why You’ll Love This Bagel Pigs in Blanket Recipe
- Easy and Quick – With store-bought crescent dough, this recipe comes together in just 30 minutes.
- Incredible Flavor – The everything bagel seasoning adds a perfect mix of garlic, onion, sesame, and poppy seeds for a bold, savory bite.
- Pretzel-Like Crust – The baking soda bath gives the dough a chewy, golden exterior that takes these from good to amazing.
- Perfect for Any Occasion – Whether it’s a party, a movie night, or a weeknight snack, these will be a hit!
- Cheater’s Aioli for Dipping – A simple garlic-lemon mayo dip that adds a creamy, tangy kick to balance out the salty richness.
Preparation Time & Servings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: Makes about 32 pigs in a blanket
- Calories per serving: 405 kcal
Ingredients of this Bagel Pigs in Blanket Recipe
For the Pigs in a Blanket
- 2 tubes store-bought crescent roll dough
- 1 package cocktail franks (about 32 mini hot dogs)
- 5 cups water
- ¼ cup baking soda
- 1 egg, beaten (for egg wash)
- 2 to 3 tablespoons everything bagel seasoning
- Kosher salt and freshly ground black pepper, to taste
For the Cheater’s Aioli
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste
Step-by-Step Instructions to make the Bagel Pigs in Blanket
1. Preheat and Prepare the Baking Sheets
Start by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper—this prevents sticking and makes cleanup super easy.
2. Prepare the Pretzel Water Bath
In a medium saucepan, bring 5 cups of water to a boil. Once boiling, carefully add ¼ cup of baking soda and stir until dissolved. Be careful—it may bubble up a little, so pour the baking soda in slowly!
This baking soda bath is key to giving the dough that classic pretzel-like texture and golden-brown color. It helps the surface of the dough firm up, which means it won’t be too soft or doughy after baking.
3. Roll and Assemble the Pigs in a Blanket
Unroll the crescent roll dough onto a clean surface and separate it into triangles. To make them the perfect size for cocktail franks, slice each triangle in half lengthwise, so you end up with 32 smaller triangles.
Take a cocktail frank and place it at the wider end of one dough triangle. Roll it up tightly, pressing gently to seal. You don’t want it to unravel while baking! Repeat with the remaining franks and dough.
4. Dip in Baking Soda Bath
Using tongs, carefully dip each wrapped pig in a blanket into the hot baking soda water for about 5 seconds. This is a crucial step for getting that chewy, golden-brown crust. Remove and place them back on the parchment-lined baking sheet.
5. Egg Wash and Season
Using a pastry brush, lightly brush each pig in a blanket with the beaten egg. This helps them achieve that shiny, golden crust. Then, generously sprinkle everything bagel seasoning on top. You can go light or heavy depending on how much seasoning you like!
6. Bake Until Golden Brown
Place the baking sheets into the oven and bake for 13-15 minutes, or until the dough is golden brown, puffy, and slightly crisp on the edges. Your kitchen will smell absolutely incredible at this point!
7. Make the Cheater’s Aioli
While the pigs in a blanket are baking, mix together the mayonnaise, lemon juice, and minced garlic in a small bowl. Season with salt and pepper to taste. Stir well and let it sit for a couple of minutes to let the flavors develop.
8. Serve and Enjoy
Once the pigs in a blanket are beautifully golden, remove them from the oven and let them cool for a minute. Serve them warm with the cheater’s aioli, or classic dips like ketchup, honey mustard, or ranch.
Serving Ideas
These little bites are perfect on their own, but here are some fun ways to serve them:
- As part of a party platter – Pair them with cheese cubes, grapes, and mixed nuts for an easy appetizer board.
- With extra dips – Try serving with sriracha mayo, BBQ sauce, or a spicy honey drizzle.
- For brunch – Serve alongside scrambled eggs and hash browns for a delicious breakfast twist.
Pro Tips for Perfect Pigs in a Blanket
- Use parchment paper – This prevents sticking and makes cleanup super easy.
- Roll the dough tightly – Loose rolls can unravel while baking!
- Don’t skip the baking soda bath – It’s what gives them their pretzel-like texture.
- Make them ahead – Assemble them a few hours in advance and refrigerate until ready to bake.
- Double the batch – These will disappear fast, so make extra!
Storage and Reheating
- Fridge – Store leftovers in an airtight container for up to 3 days.
- Freezer – Freeze before baking, then bake straight from frozen (add 2-3 extra minutes).
- Reheat – Warm in a 350°F oven for 5 minutes to keep them crispy.
Final Thoughts
Let’s be honest—pigs in a blanket have been around forever. They’re a classic for a reason: they’re warm, buttery, and ridiculously poppable. But this version? It’s on a whole new level.
The pretzel-like exterior makes them taste homemade and special without adding extra work. That quick dip in the baking soda bath is the real game-changer here, giving the dough a chewy, slightly crisp bite—so much better than a plain crescent roll. Then, there’s the everything bagel seasoning, which transforms them into something that feels gourmet, adding layers of garlic, onion, sesame, and poppy seeds with every bite.
And don’t even get me started on the cheater’s aioli. It’s rich, creamy, and garlicky with just the right amount of lemony zing. If you’ve never dipped pigs in a blanket in aioli before, prepare to be obsessed. It’s a simple but fancy-tasting addition that makes these feel like something straight off a trendy appetizer menu.
If you’re looking for a simple recipe that feels special, this is it. These Everything Bagel Pigs in a Blanket are fun, easy, and packed with flavor. Plus, they’ll make you look like an appetizer genius with minimal effort.
So go ahead—make a batch, snap a pic, and let me know how they turn out! I’d love to hear if they were the first thing gone at your party! 😊
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Everything Bagel Pigs in a Blanket with Cheater’s Aioli
- Total Time: 30 minutes
- Yield: 32 pieces 1x
- Diet: Halal
Description
These Everything Bagel Pigs in a Blanket are an upgraded version of the classic snack! Featuring a chewy pretzel-style crust, a savory everything bagel topping, and a creamy garlic aioli dip, this recipe is quick, easy, and guaranteed to impress. Perfect for parties, game days, or anytime snacking.
Ingredients
For the Pigs in a Blanket:
- 2 tubes store-bought crescent roll dough
- 1 package cocktail franks (about 32 mini hot dogs)
- 5 cups water
- ¼ cup baking soda
- 1 egg, beaten (for egg wash)
- 2 to 3 tbsp everything bagel seasoning
- Kosher salt & black pepper, to taste
For the Cheater’s Aioli:
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 garlic clove, minced
- Salt & pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Prepare a baking soda bath by boiling 5 cups of water and stirring in ¼ cup of baking soda.
- Roll out crescent dough and slice each triangle in half lengthwise. Wrap each cocktail frank with dough.
- Dip each wrapped pig in the baking soda water for 5 seconds. Place on the prepared baking sheet.
- Brush with egg wash and sprinkle generously with everything bagel seasoning.
- Bake for 13-15 minutes or until golden brown and puffed.
- Mix all aioli ingredients in a small bowl and serve with warm pigs in a blanket.
Notes
- The baking soda bath gives the dough a pretzel-like texture. Don’t skip this step!
- These can be made ahead and stored in the fridge until ready to bake.
- Freeze unbaked pigs in a blanket for up to 3 months and bake directly from frozen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: American