Description
These English Muffin Breakfast Pizzas are the perfect combination of crispy muffins, scrambled eggs, melted cheese, and savory toppings. Ready in just 30 minutes, they are ideal for a quick and satisfying breakfast.
Ingredients
Scale
- 6 English muffins, split in half
- 8 large eggs
- ¼ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- ¾ cup cooked and crumbled bacon or sausage (optional)
- ½ cup pizza sauce (or salsa, BBQ sauce, or ketchup)
- 1 ½ cups shredded mozzarella and cheddar cheese mix
- 1 tablespoon olive oil (for cooking eggs)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk eggs, heavy cream, salt, black pepper, and onion powder in a bowl.
- Cook scrambled eggs in a skillet with olive oil until just set, then mix in bacon or sausage if using.
- Place English muffin halves on a baking sheet and spread a thin layer of pizza sauce.
- Top with scrambled eggs, then sprinkle cheese evenly.
- Bake for 8-10 minutes until the cheese is melted and bubbly.
- Let cool slightly and serve warm.
Notes
- Toast the English muffins before adding toppings for extra crispiness.
- Swap bacon for mushrooms or spinach for a vegetarian version.
- Store leftovers in the fridge for up to 3 days or freeze for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American