Creating the Endive Salad in the Roman Puntarelle Style is simple when you follow these steps:

1. Prepare the Greens: Clean the puntarelle and endive thoroughly. Remove any wilted outer leaves and slice the puntarelle into thin strips.

2. Tear the Endive: Tear the curly endive into bite-sized pieces and place them in a large salad bowl.

3. Combine Greens: Add the sliced puntarelle to the bowl with the endive, mixing them gently to combine.

4. Make the Dressing: In a small bowl, whisk together the minced garlic, Dijon mustard, and red wine vinegar until smooth.

5. Add Olive Oil: Gradually drizzle in the extra virgin olive oil while whisking continuously to create a stable emulsion.

6. Season the Dressing: Add salt and pepper to taste, adjusting the seasoning according to your preference.

7. Dress the Salad: Pour the dressing over the greens and toss gently to coat them evenly.

8. Add Cheese and Anchovies: If using, sprinkle grated Pecorino Romano cheese and arrange anchovy fillets on top of the salad for added flavor.

9. Serve Immediately: This salad is best served fresh, so enjoy it right away to savor the crispness of the greens.

These straightforward steps will guide you in preparing this incredible salad effortlessly.