Creating Enchilada Stuffed Sweet Potatoes is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: Wash and pierce each sweet potato several times with a fork. This allows steam to escape while baking.
3. Bake Sweet Potatoes: Place the sweet potatoes on a baking sheet and bake for 40-45 minutes or until fork-tender.
4. Make the Filling: In a large mixing bowl, combine the black beans, corn, chili powder, cumin, garlic powder, onion powder, smoked paprika, ½ cup of enchilada sauce, salt, and pepper. Mix well.
5. Mix in Cheese: Add half of the shredded cheese to the filling mixture. Stir until evenly distributed.
6. Stuff the Sweet Potatoes: Once the sweet potatoes are done baking, let them cool slightly. Slice them open lengthwise and gently fluff the insides with a fork.
7. Fill the Potatoes: Spoon the enchilada filling generously into each sweet potato, packing it in.
8. Top with Sauce: Drizzle the remaining enchilada sauce over the filled sweet potatoes.
9. Add Cheese: Sprinkle the remaining shredded cheese on top of each potato, ensuring an even layer.
10. Final Bake: Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Garnish: Remove from the oven and sprinkle chopped cilantro for a fresh touch.

These step-by-step instructions simplify the cooking process, ensuring that even novice chefs can make this incredible dish with ease.