Follow these steps to create an incredible Eggplant Parmesan that will leave everyone asking for the recipe:

1. Preheat your oven to 375°F (190°C).
2. Prepare Eggplants: Slice the eggplants into 1/4-inch thick rounds. Sprinkle salt over them and let them sit for about 30 minutes to draw out excess moisture.
3. Rinse and Dry: Rinse the eggplant slices under cold water to remove excess salt. Pat them dry with paper towels.
4. Set Up Breading Stations: In three separate bowls, place flour in one, beaten eggs in another, and mix breadcrumbs, dried oregano, and garlic powder in the third.
5. Coat Eggplant Slices: Dip each eggplant slice first in flour, shaking off the excess, then in beaten eggs, and finally coat with the breadcrumb mixture.
6. Fry the Eggplants: In a large skillet, heat olive oil over medium-high heat. Fry the eggplant slices in batches until golden brown on both sides. Place them on paper towels to drain any excess oil.
7. Layer Ingredients: In a baking dish, spread a thin layer of marinara sauce at the bottom. Place a layer of fried eggplant slices over the sauce, followed by a sprinkle of mozzarella and Parmesan cheese. Repeat layers, finishing with a layer of sauce and a generous topping of cheese.
8. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
9. Cool: Allow the Eggplant Parmesan to rest for about 10 minutes before slicing. This helps the layers set and makes it easier to serve.
10. Garnish: Top with fresh basil for a pop of color and extra flavor.

These steps will guide you in creating an Eggplant Parmesan that exudes incredible flavors and textures.