Description
These Edible Cookie Dough Truffles are a safe-to-eat, no-bake treat that’s creamy, chocolatey, and irresistibly delicious. Made with heat-treated flour, sweetened condensed milk, and coated in colorful candy melts, these truffles are perfect for parties, gifts, or simply indulging your sweet cravings.
Ingredients
For the Cookie Dough:
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1/2 cup butter, room temperature
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3/4 cups packed brown sugar
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2 cups all-purpose flour (baked for 5 minutes at 350°F)
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2 teaspoons vanilla extract
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14 ounces sweetened condensed milk
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1 cup mini chocolate chips
For Coating and Decoration:
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Pink, blue, purple, and white candy melts
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Vegetable shortening (optional, for thinning candy melts)
Instructions
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Prepare Flour: Bake flour at 350°F for 5 minutes and let it cool completely.
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Cream Butter & Sugar: Beat butter and sugar until light and fluffy.
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Add Vanilla: Mix in vanilla extract until combined.
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Combine Flour & Condensed Milk: Gradually add flour and sweetened condensed milk, mixing until smooth.
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Fold in Chocolate Chips: Stir in mini chocolate chips until evenly distributed.
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Shape Truffles: Form dough into 1-inch balls and shape into eggs. Place on a wax paper-lined tray and chill overnight.
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Melt Candy Melts: Melt candy melts according to package instructions, thinning with shortening if needed.
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Dip & Decorate: Dip each truffle into melted candy, tap off excess, and let set on wax paper. Optionally, drizzle with more melted candy.
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Serve or Store: Enjoy immediately or store in an airtight container.
Notes
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If the dough is too sticky, add more heat-treated flour (1 tablespoon at a time).
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Store at room temperature for up to 3 days or refrigerate for up to a week.
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For longer storage, freeze the truffles for up to 3 months.
- Prep Time: 20 minutes (active) + Overnight chilling
- Cook Time: 5 minutes (for heat-treating flour)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American