Making Easy Tomato Soup With Grilled Cheese is effortless when you follow these clear steps:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté until the onions are translucent, about 5-7 minutes.

2. Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir well to combine.

3. Season the Soup: Add sugar, dried basil, salt, and black pepper. Bring to a boil, then reduce the heat to low. Let it simmer for 20 minutes to let the flavors meld.

4. Blend the Soup: Use an immersion blender to purée the soup until smooth. For a creamier texture, you can add heavy cream and mix until combined.

5. Prepare Grilled Cheese: While the soup simmers, make the grilled cheese. Butter the bread slices on one side. Place cheese between two slices of bread, buttered side out.

6. Grill the Sandwich: Heat a skillet over medium heat. Grill the sandwich for about 3-4 minutes on each side or until golden brown and the cheese is melted. Repeat for additional sandwiches.

7. Serve the Soup: Ladle the tomato soup into bowls. Serve immediately, garnished with fresh basil if desired.

8. Enjoy with Grilled Cheese: Cut the grilled cheese sandwich into halves or quarters and place beside the soup.

These simple steps ensure that you create a delicious meal quickly and effortlessly, perfect for any occasion.