Creating your Easy Thanksgiving Roasted Veggie Tray is a straightforward process. Follow these steps to achieve delicious results:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Veggies: Rinse and cut the Brussels sprouts in half, peel and slice the carrots, cube the sweet potatoes, and slice the bell peppers and red onion.
3. Combine Ingredients: In a large mixing bowl, add all the prepped vegetables along with the minced garlic.
4. Add Oil & Seasonings: Drizzle the olive oil over the veggies. Sprinkle the salt, black pepper, thyme, and rosemary. Toss everything until well coated.
5. Arrange on a Baking Sheet: Spread the vegetable mixture evenly on a large baking sheet to ensure even roasting.
6. Roast: Place the baking sheet in the oven and roast the vegetables for about 25-30 minutes, stirring halfway through. They should be tender and golden brown when done.
7. Garnish: Once the vegetables are roasted, remove them from the oven. If desired, sprinkle fresh parsley over the top before serving.

By following these steps, you’ll create a stunning and flavorful roasted veggie tray for your Thanksgiving feast.