Follow these simple steps to create your Easy Thanksgiving Charcuterie Skewers:

1. Prepare Ingredients: Gather all the ingredients and wash the fresh produce. Slice the cheeses and meats into bite-sized pieces.

2. Cut the Vegetables: Slice the cucumber into rounds or half-moons for easy assembly.

3. Skewer Preparation: Take a skewer and start threading the ingredients on it. Begin with a piece of cheese, followed by a slice of deli meat.

4. Add Vegetables and Fruits: Alternate with cherry tomatoes, cucumber slices, and grapes. For added texture, include a few olives or nuts.

5. Repeat the Process: Continue layering ingredients until the skewer is full, leaving a little space at each end for easy handling.

6. Garnish: Once all the skewers are assembled, sprinkle fresh herbs over the platter for a beautiful touch.

7. Presentation: Arrange the skewers on a large serving platter, grouping them by color or ingredient for visual appeal.

8. Chill: If you’re preparing these ahead of time, cover the platter with plastic wrap and refrigerate until ready to serve.

Following these steps ensures that your Easy Thanksgiving Charcuterie Skewers are as stunning as they are delicious!