Description
This Easy Spring Trifle Recipe is a vibrant, creamy dessert perfect for Easter and spring celebrations. Made with cake, pudding, whipped cream, and fun decorations, it’s a show-stopping treat that’s super simple to make and guaranteed to impress.
Ingredients
Cake Layer:
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1 box cake mix (white, lemon, or strawberry)
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Ingredients for cake mix (eggs, oil, water as directed on the box)
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Food coloring (optional for colorful layers)
Pudding Layer:
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2 boxes instant pudding mix (pistachio, banana, or vanilla)
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4 cups cold milk (for preparing the pudding)
Whipped Cream Layer:
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2 cups heavy cream (or 1 container Cool Whip)
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2 tablespoons sugar (if using heavy cream)
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1 teaspoon vanilla extract (if using heavy cream)
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Food coloring (optional for pastel coloring)
Decorations (Optional):
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Wilton Spring Sprinkles
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Spring M&Ms
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Peeps (marshmallow candies)
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Colored coconut (optional)
Instructions
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Prepare the Cake: Bake according to package instructions. Let cool completely and cut into 1-inch cubes.
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Prepare the Pudding: Whisk pudding mix with cold milk until thickened. Chill in the refrigerator.
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Make the Whipped Cream (if not using Cool Whip): Beat heavy cream, sugar, and vanilla until stiff peaks form. Optionally, color with food coloring.
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Prepare Colored Coconut (Optional): Mix coconut with green food coloring for a grass-like effect.
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Assemble the Trifle: Layer cake cubes, pudding, and whipped cream in a trifle dish. Repeat layers and finish with whipped cream on top.
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Decorate: Add sprinkles, M&Ms, Peeps, and colored coconut.
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Chill & Serve: Refrigerate for at least 2 hours before serving.
Notes
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For the best flavor, prepare the trifle a day in advance and let it chill overnight.
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Add fresh fruits like strawberries or bananas for extra flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American