Creating Easy Sourdough French Toast is a breeze if you follow these simple steps:

1. Prepare the Custard Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
2. Soak the Bread: Dip each slice of sourdough bread in the custard mixture, allowing it to soak for about 30 seconds on each side. Ensure the bread absorbs enough liquid without becoming too soggy.
3. Heat the Pan: In a non-stick skillet or griddle, melt a tablespoon of butter or oil over medium heat.
4. Cook the Bread: Place the soaked bread slices in the skillet. Cook for 3-4 minutes on each side or until golden brown and crispy.
5. Keep Warm: As you cook additional slices, keep the cooked French toast warm in a preheated oven at 200°F (93°C).
6. Serve: Once all slices are cooked, serve immediately with maple syrup and your choice of fresh fruits.

These steps will guide you to create this incredible breakfast dish effortlessly.