Making Easy Shrimp Avocado Salad with Tomatoes is a breeze with these simple steps:

1. Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for about 5–7 minutes or until pink and opaque. Remove from heat and let cool slightly.

2. Combine Ingredients: In a large mixing bowl, gently combine the diced avocados, halved cherry tomatoes, chopped red onion, and cilantro.

3. Add the Cooked Shrimp: Once the shrimp has cooled, add it to the mix.

4. Dress the Salad: Pour lime juice over the salad and drizzle with olive oil. Gently toss all ingredients to combine, ensuring not to mash the avocado.

5. Season to Taste: Taste the salad and adjust salt and pepper as needed.

6. Serve Immediately: For the best flavor and presentation, serve the salad right away. You can garnish with additional avocado slices if desired.

With these straightforward instructions, you’ll have a delightful shrimp salad ready in no time!